Everything Corn and More

Thursday, March 24, 2011

The Future of Food - Introduction

This is how it all began..

Nicholo Plaza at 11:04 AM

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About Me

Nicholo Plaza: Currently working as a corporate chef for GPI. Thankfully, my official title is as corporate as it gets. I am allowed free creative reign - to do what I want to do, to create what I want to create. Their lab is my playground, and their ingredients are my toys.

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